May 07 2008

8 Secrets to Getting Good Grades That the College World Doesn’t Want You to Know: How I Went from a 2.0 GPA to Graduating Cum Laude

Published by The Boston Bachelor under College

Calvin and Hobbes - School Sucks

BY THEBOSTONBACHELOR.COM / April 7, 2008

My freshman year of undergrad was a disaster.

I failed more courses than I passed, was placed on Academic warning, and ended up with a 2.0 cumulative GPA. During the next 3 years, I got my shit together, overloaded on coursework (a total of 55 credit hours my last 3 semesters), and managed to graduate on-time, even garnering cum laude. So what was the difference? Was it long, grueling hours of studying in the library. Not quite.

The reality is, you can easily improve your grades if you know how our undergraduate educational system works. Here are 8 secret tips to getting good grades that the academic world doesn’t want you to know.


8. If you’re a minority, and the professor is the same ethnicity as you are, use it to your advantage.

If you’re a minority guy, and your professor is a minority guy of the same ethnic background, then you’re in luck. All political correctness aside, you may get the benefit of the call, just like in a home playoff game. I’ve been able to successfully play the You-Asian-I-Asian card with some professors before. Just make sure he believes that you’re trying your hardest to succeed in his course.

Why does it work? I think it’s because you might remind the professor of himself, back when he was your age, and had to deal with much more bullshit, discrimination, and prejudice during his college years.

For some reason this tends to work less with female professors of the same ethnic background. Go figure.

A final warning, however. Sometimes, sharing the same race as your professor, especially if he endured a rags-to-riches struggle, can be double-edged sword. As my friend Ash, who was struggling in one of his Indian-taught accounting courses, once said, “Because I’m Indian, I’m either going to get a B, or I’m going to fail—there is no middle ground.”

Disclaimer: This tip may not apply to students at Tuskegee or Howard University, for obvious reasons.


7. Be the smart smartass, not the dumb smartass.

In every class, there’s always one kid who gets away with jokes and stupid humor, and one kid who never gets away with the same exact stuff. Here’s the lowdown on this contradiction: You can get away with saying the most ridiculous shit in class as long as the professor knows that you’re actually a pretty sharp cookie.

Some examples of stupid shit I’ve written or said without any negative consequences.

“She has a mullet?” –My verbal response to a film professor’s question: What did we learn about the protagonist’s sister in this film? (Why we were watching a Kelly Preston movie in film class, I have no idea.) Her response: Laughter.

“Because that’s all I drink.” –My verbal response to a business professor’s question: Why did company X only mention beer and milk in their campaign? His response: Laughter.

“I fear no man but Larry Bird. Because if you keep it close, he’s going to find a way to win the game.” –My written response to a writing professor’s question: What is your greatest fear? Her response: A checkmark.

There’s more retarded things I’ve done or said, like singing Elvis Costello in class, but as long as you say something sharp and insightful 1 out of every 2 or 3 times you open your mouth, then the professor will love you. Why? It’s the excitement of unpredictability; the professor never knows what he or she will get when you raise your hand. It’s only when you act like either a know-it-all or a class clown every single time you speak that the professor grows contempt for you. Mix it up. On a final note, female professors seem to appreciate this smart-ass behavior more so than male professors. Even the bitchiest of professors are easy to crack. I guess women just love guys with a sense of humor.


6. Know the smart kids.

Many years ago, many miles apart, my friends Deep and Griff were having difficulty with their computer science assignments. Try as they may, they just couldn’t get the shit to work. And in the world of computer science, no compile = no passing grade. So what did they do? They packed their bags and set off for India—also known as the 24 hour campus computer lab.

There they found programming wizards that could perform miracles on a keyboard, short of making a mouse pad disappear by pressing the End key. At the end of the night, they walked away with their assignments finished, content that they had slain the beast known as C++.

The lesson here is that you should always have a supporting cast of fellow students who can rescue your ass when you get stuck. Even if it means driving an hour and a half each way from U-Mass to WPI so that your engineer friend can help you with your Calc homework.

This approach goes for group assignments as well. Don’t pick the class Bambi or your drinking buddies as group partners, pick the smart, organized, responsible students. I know too many guys who formed groups with the classroom resident pieces of ass, only to get neither laid nor a good grade.

Sometimes, you just get stuck with a shitty team. In this case, you’ve got to pull a Kobe/CP3/Bird/Magic/MJ/LeBron and carry the team on your back. You do this by offering to be the one who compiles all the shit together at the end of the assignment (in other words, control the final edit). Don’t risk your grade by putting it in the hands of some Laguna Beach-watching sorority floozie. Hey, I never said it was always going to be easy.


5. Befriend the male professors, flirt with the female professors.

Most male professors will give your final grade a boost if you’ve demonstrated effort and it looks like you actually care about the material. However, you don’t actually have to work hard or give two shits about Marxism to make it appear as if you’re working hard. So how do you give off the impression that you’re burning the midnight oil with your nose buried in Org. Behavior textbooks?

For starters, show up to every class, a few minutes before the professor shows up if possible. Stay after class for a few minutes to chat with the professor. Don’t ask stupid questions that were already answered in class. That will just piss him off. Instead, mention certain related side-notes to the course material (ex. I just read in the paper this morning that ____________). Or if he obviously enjoys a certain hobby, activity, or band, talk about that. (This latter tactic works especially well with the hippie professors.)

Finally, once in a while email the professor at the crack of dawn, late at night, and on the weekends with course-related links or articles (ex. I found this article about __________ and I thought it might relate to ___________). Make it look like you’re putting in extra hours outside the classroom. Again, stay away from questions unless really necessary. No professor likes to spend his leisure hours answering dumbass questions from students. You also want to stay away from sending out emails at really ridiculous times (like 4 am), because then the professor might think you’re just insane.

Now if you’re a girl, DON’T flirt with the male professors. Sounds counterintuitive, right? The thing is, by overtly flirting with the professor you put yourself at risk of entering the pass/fail mode – either you get an A, or you get an F. If he feels that you’re trying to manipulate him, it’s game over. What you want to do is play “daddy’s little girl” instead. In other words, act cute and enthusiastic. Play the role of America’s sweetheart. I swear, I’ve seen this work so many times in the business world as well.

As for female professors, if you’re a guy, it’s ok to mildly flirt with them. It doesn’t even have to be anything sexual, just shoot the shit, talk about non-class related stuff, and throw in the occasional playful tease. Of course, do this when you’re in a one-on-one situation, not in the middle of lecture, where it’ll seem like a challenge of authority. Like many female teachers, many female professors are lonely and/or single.

If you’re a girl, whatever you do, don’t get on the female professor’s bad side. You ladies know what I’m talking about. Keep your ego and diva-ness in check, or you’ll be up shit creek without a paddle.

Finally, professors hate the fact that they have to sit in their office for a certain required number of hours each week. So what should you do? Obviously, go visit them. This tactic applies better for male professors than female professors.


4. Transfer to another section if necessary.

Every school lets you transfer out of a class within the first few weeks. If the syllabus looks difficult or the professor seems like a hard-ass, get out. Don’t hesitate. Also, if you’re in a class that has a “3 strikes and you’re out” attendance rule, and you happen to miss 2 classes in the first 2 weeks, get out if you can. Trust me; you’re not going to make it through the rest of the semester without missing another class.


3. The Internet is your friend.

The spring semester of my senior year, I needed to take a computer science course (a subject I am terrible at) in order to fulfill my program requirements (no pun intended). Unfortunately, the only course available to me was a grad level computer networks course. Thankfully, there was no programming required in the course, but there was a whole bunch of cats-crawling-up-binary-trees bullshit to deal with.

Because of the financial state I was in, I never got around to buying the textbook for the class. I also missed a quarter of the classes that semester. I figured that if I downloaded and studied the PowerPoint slides, I’d be safe. Hours before the final exam, I realized that I had a major problem—the PowerPoint slides revealed only the topics covered in class, and not the details. What did I do? I started Googling like mad (remember, there was no Wikipedia back—you spoiled bastards). I took all the topics I knew jack shit about, and Googled the following: “Define: (Topic)” for each one. I did this for a few hours, then took the exam. Ironically, I was one of the only students who received an A on that exam. Goes to show what a scam textbooks are these days, I guess [end editorial].

In another one of my classes (this time a World Literature course), I would just read the Amazon.com description and user reviews for the book. Believe it or not, I was frequently the only one who could answer the professor’s questions during the lecture, despite not having read an actual page of the book.

Today, I’ve found Google and Wikipedia to be excellent for general information, with message boards being the best method for specialized information. There’s really no excuse for not having at least a cursory knowledge of the material.


2. Ask and you may receive.

Most people don’t realize that if you ask for a better grade, you may get it.

At the end of the final class of the semester, I was able to convince one of my professors that I deserved an A- instead of a B+. How did I do it? Honestly, I don’t even remember what I said. I just asked. And surprisingly enough, she agreed.

This is not a unique phenomenon; I know several friends who have successfully done this in the past as well. Oddly enough, the professor doesn’t even have to like you (though it does help in most instances). One of my friends finally managed to convince his project adviser to give him a passing grade after much persistence. The adviser’s final words to him were: “Now get out of here before I change I mind!”


1. Pick the easy professors.

The elusive obvious. Before you register for ANY course, go online and look up ratings for each professor in each course section. You won’t believe how much the difficulty of one course varies from professor to professor (refer back to Tip #4). I used RateMyProfessors.com the most when I was in college, and I’m sure a bunch of other professor review sites and have popped up since then. I kid you not, this simple step saved my academic life.

Master these 8 lessons, and you’ll have plenty of more time to do what you should be doing in undergrad: partying, meeting new people, having late night conversations about nothing, discovering great music, taking road trips, and making best friends for life.

Remember kids: work smarter, not harder.

-The Boston Bachelor

11 responses so far

May 04 2008

The Great Movies: La Jetée

La Jetée by Chris Marker - Woman 2

La Jetée by Chris Marker - Man 2

BY THEBOSTONBACHELOR.COM / April 4, 2008

I fucking love this movie. What’s it about?

Love. Loss. Memory. Dreams. Life. Death. Obsession. (Sound like a Calvin Klein ad yet?)

All I can reveal is this: a prisoner obsessed with a childhood memory from his past becomes a time travel guinea pig in post-apocalyptic France. What happens on the other side… well, you’re just going to have to see the movie for yourself to find out.

Beautifully shot in a photo-Roman style comprised of still photographs, La Jetée is a dissertation in both filmmaking and photography, and will leave you stunned in your seat when the screen fades to black for the final time. Simply put, it is the greatest short film ever made.

-The Boston Bachelor

Amazon.com Review of La Jetee 

2 responses so far

Apr 28 2008

Link of the Week: A Blast from the Past

Leisure Suit Larry — Bringing wholesome entertainment to the entire family

Sam and Max Hit the Road — I loved this game.

By THEBOSTONBACHELOR.COM / April 28, 2008

If the names Syndicate Wars, Day of the Tentacle, and Police Quest ring a bell for ya, here’s a great site that has full, legal downloads of copyright-expired PC games.

-The Boston Bachelor

One response so far

Apr 21 2008

Behind the Bullshit, Part II, Plus a Breakdown of the NBA Playoffs — Tonight at 8 PM EDT

Some girls are just way too sensitive…

We’d like to thank ESPN for this unintentional comedy moment.

By THEBOSTONBACHELOR.COM / April 21, 2008

Alright folks, first I’ve got some good news and some bad news for you.

The bad news: The Babe and The Bachelor will be no more as of Tuesday, 4/29, which will be our last show.

The good news: My good friend V will be filling in as a special guest host for tonight’s show and next week’s finale.

Now onto the details for tonight’s show:

  • Two months ago I wrote Behind the Bullshit: A Beginner’s Guide to Bars & Nightclubs, which ended up being the most popular read on the entire site. So tonight, we’re going to follow it up with a no-holds-barred discussion on the absurd nature of the bar and club scene. You don’t want to miss this.
  • Online dating. From Match.com to Yahoo! Personals to CrazyBlindDate.com, we share our personal experiences in the world of online dating.
  • The NBA Playoffs. Yeah, it’s off-topic, but it’s too important not to mention. We break down every single series and announce our picks.
  • And other shit we feel like discussing…

Click here to tune in tonight beginning at 8 pm EDT…

-The Boston Bachelor

No responses yet

Apr 17 2008

The Boston Bachelor’s Online Dating Challenge: Part I, The Experiment

Physical Challenge!

By THEBOSTONBACHELOR.COM / April 17, 2008

For most guys, online dating is a fucking waste of time. Actually, according to Jupiter Research, online dating is a really big fucking waste of time, as 97% of guys cancel their online dating membership within 3 months due to dissatisfaction. The number one reason cited in this survey?

Lack of response.

In fact, the NY Times bestselling book Freakonomics states that 57% of men who sign up for online dating go through their membership without getting a single response from a gal. Instead, in today’s online dating world, most guys experience the following:

1. Guy puts up typical online dating profile and shells out $60 for a 3 month membership.
2. Guy browses for profiles.
3. Guy emails 100 girls over the next few months.
4. Guy gets 5 responses back from the 100 initial emails he sent. 3 of them read “Sorry, but I don’t think we’re compatible. Good luck!” The remaining 2 seem promising, so he emails them asking for their phone numbers. One offers her screen name instead, and he never hears back from the other.
5. Guy chats on-and-off with the girl over AOL IM or MSN or GTalk. He tries to get a face-to-face meeting with her, but it never materializes. Guy increases porn-viewing habits.
6. Guy cancels online dating membership, and puts a picture of Dr. Phil’s face on his dartboard.

Sadly the above scenario is really not much of an exaggeration. So why is online dating so fucked? Well, for starters…

• It’s a huge numbers game. If you’re a guy and you don’t believe me, do what I did and set up a personals profile as a slightly attractive woman on CraigsList. I guarantee that you’ll get at least 50 email responses within the first few hours. By the second day you’ll have at least 100-150 replies.
• You’re probably writing the same shit as all the other guys write, or copying and pasting from a template (yes, she’ll be able to tell; no, I don’t blame you for doing it). Again, set up a fake profile as a girl and you’ll see what I mean.
• Writing individually tailored emails takes up a lot of time, time that could be better spent on more productive activities (like shaving the back of your neck).
• There’s a lot of crazy people out there. PS: If a woman has the acronym TV in “her” tagline, that doesn’t mean that “she” likes to watch television.
• Pictures lie.
• Many of these online dating sites have no qualms about making their employees pose as lonely, nubile 19 year-olds to keep you on the site.
• You’ll get more rebounds than Dwight Howard in a charity basketball game. Seriously, at least half the women on the site just got out of a long term relationship.
• They drop like flies. If they’ve been on the site for more than a week, chances are they’ve already received more emails than they can check.

Yeah, you get the point.

But 2 weeks ago, I received an email from the folks over at Yahoo! Personals, offering me a free 3 month trial membership. So I thought to myself, why not take them up on their offer and make a little experiment out of it: Is it really possible for the average guy to just put up a profile, sit back, and have women (who aren’t actually guys in Bombay selling penis pills) emailing him constantly?

So here’s the challenge:

1. For the next 10 weeks, I’m going to rotate a new profile and profile tagline. For starters, I’m just going to use a plain-vanilla profile and tagline, one you’d typically see in the average guy’s profile.
2. I’m going to count both the number of views and the number of responses I get (positive, neutral, negative).
3. This is where I need your help. 8 of the 10 profiles and taglines will be coming from the readers here. The profiles can say anything, provided that they’re approved by the dating site and they don’t contain any kind of hate language or personal threats. Otherwise, use your imagination and come up with something creative. Email me your original profile and tagline at bb@thebostonbachelor.com. Do not post it in the comments section here, for obvious reasons.
4. At the end of the trial period, the results and responses will be tallied. The person who wrote the profile that received the most number of positive and neutral email responses from women will get a surprise gift. Of course, if you don’t want the gift, I’ll just keep it for myself.

I’ll be back in a few weeks with an update. Have fun; I know I will.

-The Boston Bachelor

6 responses so far

Apr 10 2008

Link of the Week: Basketball Drills Videos with NBA Players, Courtesy of TNT

Basketball Drills

By THEBOSTONBACHELOR.COM / April 10, 2008

Stay tuned for next week’s video, “Dropped Passes with Kendrick Perkins.”

Mid-Range Game with Sam Cassell

Rebounding with Dwight Howard

Shot Blocking with Emeka Okafor

Post Moves with Carlos Boozer

Jump Shooting with Ray Allen

Passing with Steve Nash

Moving without the Ball with Rip Hamilton

Man-to-Man Defense with Bruce Bowen (Yeah, I snickered too)

Taking the Charge with Shane Battier (Floor)

-The Boston Bachelor

5 responses so far

Apr 01 2008

College Girls vs. Cougars: Does Age Really Matter? This Week on The Babe and The Bachelor

No matter how old you get, some tastes never change…

By THEBOSTONBACHELOR.COM / April 1, 2008

Tune in to The Babe and The Bachelor This Tuesday at 9 pm EDT as we discuss:

1. Does age really matter? Why do some people only go for those who are much older or younger than themselves?

2. What are the fatal flaws, ie the dealbreakers, when it comes to the opposite sex?

Call in during the show with any questions at (646) 595-3961.

See you tonight.

-The Boston Bachelor

No responses yet

Mar 31 2008

Link of the Week: National Geographic Singles Map of the US

By THEBOSTONBACHELOR.COM / March 31, 2008

Ever wonder how singles in the United States are distributed population wise? Well the wise folks over at National Geographic created a unique map to answer this question. The results may surprise you…

-The Boston Bachelor

One response so far

Mar 24 2008

The Bachelor’s Guide to Brilliant Cooking: How to Go from Microwave Dinners to Quick and Easy Restaurant-Quality Meals Every Night

Published by The Boston Bachelor under College, Cooking, Dining

And you thought I was an asshole...

By THEBOSTONBACHELOR.COM / March 24, 2008

It was my senior year of college, and I had had enough. If I ate another Stouffer’s microwave dinner, Pop Tart, or cup of ramen noodles, I would have disintegrated into a mound of MSG, sorbitol, and Yellow 6. So that Fall I made a decision. I would learn how to cook.

Of course, being the stubborn person that I was, I learned not through courses at your local community college or cookbooks, but through hundreds of nights standing over the stove. What follows are some of the most important lessons I discovered during this 4 year odyssey of trial-and-error.

The goal here is to provide concepts, rather than individual recipe. I will also mainly focus on stovetop cooking (i.e. pan-frying, steaming, boiling) as opposed to baking (never had the patience for it) or other means. So if you’re the type of person who’s burned off his eyebrows on more than one occasion trying to make a simple omelet, stick to the microwave, you clumsy bastard.


THE 5 BIGGEST REASONS WHY YOUR COOKING BLOWS:

  • Overcooking: Yes, I’m concerned about e. coli just as you are, but that doesn’t mean you need to go Fallujah on the damn meal. The biggest victim of overcooking is usually chicken breast or fish.
  • Improper Heat Levels: Preheat not only when using the oven or broiler, but when using the stovetop as well. This is crucial if you plan on searing any kind of meat. I’ve also noticed that people tend to set the burner too low for meats and too high for vegetables, soups, and other side dishes. I prefer to set the burner to medium-high when searing any kind of meat, whereas soups and vegetables really don’t need to be set higher than medium-low. Use common sense and as long as you’re not burning down the house or contracting a case of salmonella poisoning, you’re golden.
  • Over-agitation: Turn the meat as FEW times as possible, especially when pan-searing chicken breast, lamb, pork, or any kind of steak. Learn to flip the meat only once during cooking. Otherwise, leave it alone. Why? If you’re constantly stirring the damn thing around, you’re never going to allow the meat to seal and develop that caramelized crust with the tender inside.
  • Inattentiveness: Yes, we’ve all done this before, but running back and forth between the kitchen and living room during commercial breaks is not going to cut it. Set aside the time you need to cook the meal, especially if you’re a beginner.
  • Not Trusting Your Five Senses: There’s a reason why I usually prefer the stovetop to the oven, and it’s more than just the time savings. It’s the up-close-and-personal relationship you get with the food. I can easily see, smell, touch, taste, or even hear if the meal is coming along as it should, and adjustments can be made in a split second. Remember, egg timers, measuring cups, and recipes are nothing more than tools; use them in addition to, rather than as a substitute for developing a chef’s intuition.


GENERAL TIPS:

  • The 3 biggest ways restaurants make their food taste better: more butter, more cheese, more butter, and more salt. Any asshole can learn how to add a quarter stick of melted butter to a dish and make it taste better. But for the sake of your health, learn how to cook without using all those artery-clogging cheap little fixes.
  • Know thy oven. Each oven is a unique creature, so adjust cooking times accordingly instead of blindly following the recommendations on the back of the DiGiorno’s box.
  • Invest a quality stainless steel cookware set. Teflon tends to break down at high heat and reportedly contains carcinogens (I’ll let you do the research and come to your own conclusions). For the price, Wolfgang Puck makes a pretty decent 9 piece stainless steel cookware set. You may also want to pick up a cast iron frying pan than can be used both on the stove and in the oven.
  • Watch out for weevils and moths in your pantry and dry starch goods.
  • Don’t cut, stab, or poke holes in the meat while it’s cooking, unless you want it to dry out prematurely.
  • Grilled-cheese sandwich makers and calzone makers can be worthwhile investments for those lazy Sunday afternoons.
  • Trader Joe’s is your friend. Not only are most of its products’ healthier than the typical supermarket selection, they’re also cheaper and taste noticeably better. The Trader Joe’s brand also shares the same supplier as many Whole Foods’ brands—but at much more reasonable prices. Plus, you don’t have to deal with all those Whole Foods snobs (anyone who’s been to a major metropolitan area Whole Foods knows what I’m talking about).
  • Extra-virgin olive oil (EVOO) is one of the greatest foods known to man. Never buy lite olive oil, olive oil, or any of that cooking spray crap. Look for cold-pressed or first-pressed EVOO in glass or metal containers only (plastic containers react with the oil). Like wine, EVOO tastes different per region, so find a brand you like. However, the hardest thing to determine about EVOO is the veracity of its origin and even content, as past international scandals have indicated. Spanish and Greek EVOO may be a more authentic bet than Italian EVOO. If you can afford it, go for estate bottled EVOO. As for my personal picks, I’ve yet to find a favorite, but Bertolli is probably the worst I’ve tasted.
  • It’s ok to wear your girlfriend’s apron to avoid being splattered by grease, but expect to be publicly ridiculed for it.


PASTA:

  • Go for a quality brand made from 100% durum wheat semolina. No egg noodles. Barilla typically gets the most recommendations from pasta aficionados, but personally, I’m not a huge fan of the brand. I’ve found that Barilla and De Cecco have a short life-span; I’ve opened boxes a few months old to find live larva or larva exoskeletons inside. Instead, I prefer San Giorgio or Trader Joe’s pasta.
  • DO NOT skimp out on the sauce. Chances are, if your pasta dish sucks, it’s because of the sauce more than anything else. If you buy your sauce at the supermarket, avoid brands like Ragu, Prego, Classico, Francesco Rinaldi (sorry V), or Stop & Shop (though their homemade canned soup is actually a hidden gem). The only quality mass-market brands of red sauce are Victoria (the marinara in particular) and the Trader Giotto’s (Joe’s) line (look for the ones made from “imported Italian plum tomatoes”—my personal pick is the Bolognese). Finally, Trader Joe’s used to make a brilliant sun-dried tomato pesto sauce before it mysteriously vanished from shelves a year ago; if you know where I can find the original supplier or similar brand, I’ll add you to my Christmas e-card list.
  • Make sure you use plenty of water when boiling pasta; I cannot stress this enough. Add salt to the boiling water BEFORE you add the pasta. The salt will help the pasta retain moisture.
  • After the pasta is cooked, do not cold rinse the pasta unless you plan on using it in a pasta salad. Keeping the pasta warm after draining will make any sauce or olive oil stick much better to the pasta.
  • Before combining the pasta with the sauce, add some flavor to the pasta using garlic and extra-virgin olive oil. Heat up some EVOO in a pot, add some garlic, some crushed red pepper flakes (if you like a little spice), then add the pasta once the garlic begins to brown. Stir/toss the pasta and coat evenly, then add the sauce, coat evenly once again, and remove from heat.


CHICKEN:

  • You don’t have to come up with some brilliant marinade to make chicken flavorful. Some of the best chicken I’ve had was seasoned simply with extra virgin olive oil, pepper, and salt. This being said, those three condiments should be the minimum used when prepping the chicken.
  • Pan-seared chicken breast is one of the simplest things to do, though it took me a few years to figure this out. Add some EVOO to the pan, preheat to about medium-high heat, and then add the prepped chicken. Leave the chicken alone. No touch. When the raw meat becomes cooked halfway through (you’ll see this with your eyes as pink turns into white), flip it over. The side that was face-down should be nicely seared. Leave the chicken alone again. When the juices run clear and both sides of the chicken breast look just as nice, you’re done. Remove from heat and cover, letting it rest a minute or so before serving.


FISH:

  • The fresher the catch, the less “fishy” it smells. (Insert joke about the blind man walking past the fish market here.)
  • Plan on preparing it the same day you buy it, or the next day at the latest.
  • The key to making good salmon lies in keeping it moist and preventing it from drying out. If pan-frying, adding a little additional butter or extra-virgin olive oil during the cooking process can help accomplish this.


STEAK:

  • When possible, let the meat reach room temperature before cooking.
  • Use a dry rub prior to cooking. This usually consists of some EVOO, black ground pepper, (garlic) salt, and whatever else you prefer. For rib eye I highly recommend Emeril’s Essence. I’d stay away from dry herbs such as parsley leaves, which can easily burn in the searing process.
  • Pretty much the same course of action as searing chicken breast, ‘cept this time you halt the cooking according to your desired level of doneness.


VEGETABLES:

  • Rinse in cold running water first.
  • Vegetables should be pretty impossible to fuck up, as you can get away with overcooking them much more than you can with overcooking meat. They’re also much more versatile and can be steamed, boiled, stir-fried, roasted, etc. The only vegetable that proves to be a bitch from time-to-time is asparagus. If you don’t cut off the stiff stems or overcook them, asparagus can turn out to be a chewy mess. On a side note, a little balsamic vinegar goes well with asparagus.


RICE:

  • Save yourself a giant fuckin’ hassle and get a rice cooker. Trust me. Who’s the Asian one, you or me? Now if I can only find an Irish reader to add a section on potatoes to this article…

Your politically correct neighbor,

-The Boston Bachelor

12 responses so far

Mar 14 2008

Link of the Week: The Crimson Room

Twin Peaks The Red Room - moc tod rolehcab notsob eht tisiv

By THEBOSTONBACHELOR.COM / March 14, 2008

Here’s a classic puzzle for you.  It’s no Red Room, but can you still escape?  If so, then you might want to try your hand at The Viridian Room and The Blue Chamber.

-The Boston Bachelor

2 responses so far

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